Recipe of Super Quick Homemade Scallops with Cheesy Panko - Logo collection for you

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We hope you got insight from reading it, now let's go back to scallops with cheesy panko recipe. To make scallops with cheesy panko you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Scallops with Cheesy Panko:

1. Get 10 of Raw scallops (sashimi grade).
2. Get 3 tbsp of Grated cheese.
3. Take 1 dash of less than 200 ml Panko.
4. Provide 1 of Plain flour.
5. Use 1 of Egg.
6. Provide 1 of Fresh parsley.
7. Prepare 2 tbsp of Butter.

Instructions to make Scallops with Cheesy Panko:

1. Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order..
2. Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley..

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