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Before you jump to Sig's Baked Camenbert with Plum and Red Onion Relish recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to sig's baked camenbert with plum and red onion relish recipe. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Get 2 of small camembert in wooden boxes for baking.
2. Provide 2 teaspoons of plumbutter (I used homemade).
3. Use 2 tablespoons of red onion relish.
4. Prepare 4 of fresh plums.

Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:

1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
2. Enjoy with chips or crusty bread..

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